Tangy Apple Chicken Loaf recipe
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Ingredients
- 3 tablespoons butter 2 stalks celery, finely chopped 1 onion, chopped ½ teaspoon salt 1 carrot, grated 1 apple - peeled, cored, and chopped 1 ½ pounds ground chicken 1 egg ⅓ cup applesauce 2 tablespoons milk ½ cup dry bread crumbs 2 teaspoons poultry seasoning 1 teaspoon ground sage ½ teaspoon salt ¼ teaspoon ground black pepper ⅓ cup applesauce 1 tablespoon Dijon mustard 2 teaspoons honey
Nutrition Info
- 206.9 caloriescarbohydrate: 14.4 gcholesterol: 84.4 mgfat: 6.6 gfiber: 1.7 gprotein: 22 gsaturatedFat: 3.4 gservingSize: -sodium: 498.9 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Tangy Apple Chicken Loaf
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Melt the butter in a skillet over medium heat, and cook the celery and onion with 1/2 teaspoon of salt, stirring occasionally, until the onions are soft and browned, about 12 minutes. Stir in the carrot, and cook for 5 more minutes, stir in the apple, and remove the mixture from the heat.
In a mixing bowl, lightly mix together the ground chicken, egg, 1/3 cup of applesauce, milk, bread crumbs, poultry seasoning, sage, 1/2 teaspoon of salt, and black pepper. Mix in the cooked vegetable-apple mixture. Form the mixture into a loaf, and place into the center of a 9x12-inch baking dish.
In a bowl, mix together 1/3 cup of applesauce, the Dijon mustard, and honey into a smooth mixture, and spread the glaze over the top and sides of the meat loaf.
Bake in the preheated oven for 30 minutes, then reduce the temperature to 375 degrees F (190 degrees C) until the internal temperature of the loaf is 180 degrees F (80 degrees C), about 30 more minutes. Allow the loaf to rest for 5 minutes before serving.