Tangy Apricot Chicken Thighs recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Thigh RecipesIngredients
- 6 boneless, skinless chicken thighs salt and ground black pepper to taste 1 cup apricot jam ½ cup ketchup ½ cup chopped onion ¼ cup barbeque sauce 2 tablespoons soy sauce
Nutrition Info
- 266 caloriescarbohydrate: 44.8 gcholesterol: 42.6 mgfat: 5.1 gfiber: 0.6 gprotein: 12.8 gsaturatedFat: 1.4 gservingSize: -sodium: 727.2 mgsugar: 31.1 gtransFat: : -unsaturatedFat: : -
Directions Tangy Apricot Chicken Thighs
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Season both sides of the chicken thighs with salt and pepper, transfer to a baking dish.
Bake in the preheated oven, uncovered, for 15 minutes.
Mix apricot jam, ketchup, onion, barbeque sauce, and soy sauce together. Pour over chicken thighs. Continue baking until chicken is no longer pink in the center, about 20 minutes more.