Tangy Bar-B-Que Sauce recipe

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Ingredients

1 cup butter
1 onion, chopped
1 teaspoon garlic powder
2 (15 ounce) cans tomato sauce
1 (28 ounce) bottle ketchup
¾ cup water
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
½ lemon, juiced
salt and pepper to taste
1 teaspoon hot pepper sauce

Nutrition Info

43.5 calories
carbohydrate: 4.6 g
cholesterol: 7.6 mg
fat: 2.9 g
fiber: 0.3 g
protein: 0.5 g
saturatedFat: 1.8 g
servingSize: -
sodium: 233 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, melt the butter or margarine over medium heat. Stir in the onion and garlic powder. Saute until onions are soft. Stir in the tomato sauce, ketchup, water, Worcestershire sauce, brown sugar and Season to taste with salt, pepper and hot pepper sauce. Reduce heat to low and simmer, uncovered, for 10 minutes.

Recipe Yield

8 cups

Recipe Note

This recipe is excellent for bar-b-que chicken. Place on chicken just before ready and always have sauce for dipping. It has been a family recipe for over 40 years - everyone loves it.

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