Tangy BBQ Ribs recipe
All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style RibsIngredients
- 8 country style pork ribs 1 cup honey 1 cup ketchup 2 tablespoons molasses 1 (18 ounce) bottle barbeque sauce
Nutrition Info
- 548.2 caloriescarbohydrate: 69 gcholesterol: 78.9 mgfat: 22 gfiber: 0.6 gprotein: 20.7 gsaturatedFat: 7.9 gservingSize: -sodium: 1087.3 mgsugar: 60.8 gtransFat: : -unsaturatedFat: : -
Directions Tangy BBQ Ribs
Directions
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Preheat grill for medium-high heat.
Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.