Tangy Chicken recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

6 skinless, boneless chicken breast halves
1 cup apricot preserves
1 (10 fluid ounce) bottle Russian-style salad dressing
1 (1 ounce) package dry onion soup mix

Nutrition Info

442.4 calories
carbohydrate: 60.6 g
cholesterol: 68.4 mg
fat: 11 g
fiber: 0.4 g
protein: 27.9 g
saturatedFat: 2 g
servingSize: -
sodium: 1054.8 mg
sugar: 34.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Place the chicken breasts in a 9x13 inch baking dish. Combine the preserves, dressing and soup mix. Spoon mixture over the chicken and bake in the preheated oven for 35 to 45 minutes or until the chicken is done and the juices run clear.

Recipe Yield

6 servings

Recipe Note

Quick and easy chicken for a busy person. Also great in the slow cooker!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Tangy Chicken, simple recipe Tangy Chicken, recipe Tangy Chicken, recipe Tangy Chicken, Tangy Chicken recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe tangy, , easy recipes , baking , tasty recipe best recipes