Tangy Cranberry Salsa recipe

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Ingredients

2 cups frozen cranberries, thawed
2 tablespoons fresh lime juice
6 tablespoons honey
1 ½ tablespoons tequila
1 ½ tablespoons Triple Sec or other orange liqueur
4 fresh jalapeno peppers, seeded and minced
¼ cup chopped cilantro leaves

Nutrition Info

53.8 calories
carbohydrate: 12.3 g
cholesterol: : -
fat: 0.1 g
fiber: 1 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 1.5 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cranberries in a blender, pulse until smooth, scrape into a bowl. Stir the lime juice, honey, tequila, Triple Sec, jalapeno peppers, and cilantro into the cranberries, cover and refrigerate overnight.

Recipe Yield

12 servings

Recipe Note

Try this tart and spicy twist on cranberries for the holidays. It's beautiful, too! The adults in my family demand to have this on the table, but we keep the traditional cranberry recipe for the kids. If you are using fresh cranberries, freeze first and allow to thaw. They'll be much juicier!

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