Tangy, Creamy String Bean Soup recipe

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Ingredients

3 tablespoons flour
2 ½ cups milk
1 cup sour cream
1 pound fresh green beans, trimmed
salt to taste
¼ cup white wine vinegar

Nutrition Info

204.8 calories
carbohydrate: 17.7 g
cholesterol: 30 mg
fat: 12.2 g
fiber: 3.2 g
protein: 7.6 g
saturatedFat: 7.6 g
servingSize: -
sodium: 81.2 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.

Recipe Yield

5 servings

Recipe Note

My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!

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