Tangy Dill Potato Salad recipe
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- 3 pounds new potatoes, scrubbed and quartered ½ cup Italian-style salad dressing ¾ cup mayonnaise ¼ cup chopped green onions 2 teaspoons chopped fresh dill 1 teaspoon Dijon mustard 1 teaspoon lemon juice ⅛ teaspoon pepper
Nutrition Info
- 217.4 caloriescarbohydrate: 22.3 gcholesterol: 5.2 mgfat: 13.8 gfiber: 1.9 gprotein: 2.1 gsaturatedFat: 2.1 gservingSize: -sodium: 255 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Tangy Dill Potato Salad
Directions
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Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool.
Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.