Tangy Ginger Lime Salad Dressing recipe

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Ingredients

1 cup reduced-sodium soy sauce
2 tablespoons minced garlic
2 tablespoons grated fresh ginger root
2 teaspoons sesame oil
1 teaspoon chili oil
⅓ cup fresh lime juice
¼ cup rice vinegar
¼ teaspoon onion powder

Nutrition Info

25.7 calories
carbohydrate: 3 g
cholesterol: : -
fat: 1.1 g
fiber: 0.2 g
protein: 1.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 708.8 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.

Recipe Yield

1 1/2 cups

Recipe Note

This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.

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