Tangy Horseradish Tomato Sauce For Meatballs recipe

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Ingredients

1 (10.75 ounce) can condensed tomato soup (such as Campbell's®)
1 (46 ounce) can tomato-vegetable juice cocktail (such as V8®)
3 tablespoons Worcestershire sauce, or to taste
¼ cup dried onion flakes
2 tablespoons dried parsley
2 tablespoons prepared horseradish
1 tablespoon extra-hot Dijon mustard
2 teaspoons garlic powder, or to taste
¼ teaspoon black pepper
3 tablespoons instant tapioca
2 cups water

Nutrition Info

119.3 calories
carbohydrate: 25.1 g
cholesterol: : -
fat: 0.9 g
fiber: 2.7 g
protein: 3.3 g
saturatedFat: 0.2 g
servingSize: -
sodium: 1026.9 mg
sugar: 12.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the tomato soup, vegetable juice cocktail, Worcestershire sauce, onion flakes, dried parsley, horseradish, Dijon mustard, garlic powder, black pepper, tapioca, and water in a slow cooker. Set the cooker on Low, and cook until thickened, 3 to 4 hours.

Recipe Yield

6 servings

Recipe Note

I think this is a tangy, tasty, easy go-to sauce when I need it to be quick and dumped into the slow cooker. I used a recipe similar to this but it only had three of the ingredients and I added more items to make it flavorful and to our liking...hope you do too! We think it goes well with our favorite meatball recipe or as a sauce for our favorite meatloaf.

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