Tangy Lemon Cream Cheese Frosting recipe

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Ingredients

4 ounces cream cheese
¼ cup butter, softened
1 cup confectioners' sugar
2 tablespoons lemon juice
2 ¼ cups confectioners' sugar
4 drops yellow food coloring

Nutrition Info

72.7 calories
carbohydrate: 12.3 g
cholesterol: 7.7 mg
fat: 2.7 g
fiber: : -
protein: 0.3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 20.8 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.

  2. Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Stir in a few drops of yellow food coloring.

Recipe Yield

4 cups

Recipe Note

Great on Lemon Drops.

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