Tangy Meatloaf Sauce recipe

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Ingredients

½ cup ketchup
¼ cup chili sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce

Nutrition Info

39.4 calories
carbohydrate: 9.6 g
cholesterol: : -
fat: 0.2 g
fiber: 0.2 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 289.1 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir ketchup, chili sauce, brown sugar, lemon juice, mustard, and Worcestershire sauce together in a bowl with a whisk until the sugar dissolves.

Recipe Yield

8 servings

Recipe Note

Use this meatloaf sauce to beef-up a basic meatloaf or add it to a stuffed version. I've used this on all! Just brush over your meatloaf before baking.

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