Tangy Pear and Blue Cheese Salad recipe
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- ⅓ cup ketchup ½ cup distilled white vinegar ¾ cup white sugar 2 teaspoons salt 1 cup canola oil 2 heads romaine lettuce, chopped 4 ounces crumbled blue cheese 2 pears - peeled, cored and chopped ½ cup toasted chopped walnuts ½ red onion, chopped
Nutrition Info
- 627 caloriescarbohydrate: 43.3 gcholesterol: 14.2 mgfat: 49.7 gfiber: 4.9 gprotein: 7.5 gsaturatedFat: 6.9 gservingSize: -sodium: 1197.4 mgsugar: 35.5 gtransFat: : -unsaturatedFat: : -
Directions Tangy Pear and Blue Cheese Salad
Directions
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In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.