Tangy Ranch Apple Slaw recipe
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- ⅓ cup sour cream 2 tablespoons granular sucralose sweetener (such as Splenda®) 1 ½ tablespoons apple cider vinegar 1 tablespoon dry ranch salad dressing mix (such as Hidden Valley Ranch®) 2 large green apples, cored and diced ½ (8 ounce) package shredded cabbage 2 green onions, thinly sliced salt and ground black pepper to taste
Nutrition Info
- 68.5 caloriescarbohydrate: 11.4 gcholesterol: 5.6 mgfat: 2.7 gfiber: 1.9 gprotein: 0.9 gsaturatedFat: 1.7 gservingSize: -sodium: 93.5 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Tangy Ranch Apple Slaw
Directions
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Whisk sour cream, sweetener, apple cider vinegar, and ranch dressing mix in a bowl until thoroughly combined. Toss green apples, shredded cabbage, and green onions in a salad bowl and pour dressing over the slaw, toss to coat. Season with salt and black pepper. Cover bowl with plastic wrap and chill at least 20 minutes or up to 4 hours before serving.