Tangy Rosemary Chicken recipe

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Ingredients

2 pounds bone-in chicken breast halves
1 large onion, sliced
⅔ cup ketchup
⅓ cup vinegar
¼ cup butter
1 clove garlic, minced
1 teaspoon dried rosemary
1 teaspoon salt, or to taste
½ teaspoon dry mustard

Nutrition Info

459.6 calories
carbohydrate: 14.1 g
cholesterol: 158.3 mg
fat: 23.7 g
fiber: 0.9 g
protein: 46.7 g
saturatedFat: 10.7 g
servingSize: -
sodium: 1218.5 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place chicken breasts in a 9x13 inch baking dish. Put several slices of onion on top.

  3. In a medium saucepan over medium heat, stir in ketchup, vinegar, butter, garlic, rosemary, salt, and mustard. Bring to a boil, then pour sauce over chicken.

  4. Bake in a preheated oven for 30 minutes. Turn chicken breasts over, and continue baking until done, about 20 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

An easy and tangy chicken recipe that uses ingredients found in your cupboard. Serve with egg noodles or rice.

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