Tangy Sliced Pork Sandwiches recipe

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Ingredients

¼ cup butter
¼ cup Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons white sugar
¼ teaspoon paprika
⅛ teaspoon salt
⅛ teaspoon cayenne pepper
½ pound boneless pork, cooked and cubed
4 hamburger buns

Nutrition Info

384.3 calories
carbohydrate: 32 g
cholesterol: 64.5 mg
fat: 21.7 g
fiber: 1.3 g
protein: 15.1 g
saturatedFat: 10.6 g
servingSize: -
sodium: 585.7 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.

Recipe Yield

4 sandwiches

Recipe Note

Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.

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