Tangy Summertime Lentils and Radish recipe

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Ingredients

2 cups water
1 cup dry lentils
1 pinch salt, or to taste
1 tablespoon balsamic vinegar
2 teaspoons white sugar
½ cup finely chopped radishes

Nutrition Info

182.3 calories
carbohydrate: 32 g
cholesterol: : -
fat: 0.5 g
fiber: 14.9 g
protein: 12.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 51.8 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, lentils, and salt in a saucepan. Cover and bring to a boil. Reduce heat, stir in balsamic vinegar and sugar. Cover and continue cooking, stirring occasionally, until lentils are tender, about 20 minutes.

  2. Transfer lentils to a bowl. Add radishes, toss to combine.

Recipe Yield

4 servings

Recipe Note

This is a fresh way to enjoy lentils in the summertime! The radishes give the dish a little more texture and kick. Serve either warm or chilled.

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