Tarragon Tartar Sauce recipe

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Ingredients

1 cup mayonnaise
¼ cup minced bread-and-butter pickles
1 hard-boiled egg, forced through a coarse sieve
2 tablespoons minced shallot
2 tablespoons capers
½ teaspoon crumbled dried tarragon
2 tablespoons Dijon mustard
2 tablespoons minced fresh parsley leaves
1 teaspoon fresh lemon juice

Nutrition Info

80 calories
carbohydrate: 1.4 g
cholesterol: 13.4 mg
fat: 8.2 g
fiber: : -
protein: 0.4 g
saturatedFat: 1.3 g
servingSize: -
sodium: 128.9 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the mayonnaise, pickles, egg, shallot, capers, tarragon, mustard, parsley, and lemon juice in a bowl. Refrigerate 4 to 8 hours before serving.

Recipe Yield

5 1/2 cups

Recipe Note

My mother and I always judge a seafood restaurant by their tartar sauce. Well, here's one that will make any fried halibut jump for joy! It's worth the extra ingredients and fuss.

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