Tarragon Tuna Steaks recipe

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Ingredients

3 tablespoons olive oil
2 cloves garlic, peeled and minced
2 tablespoons tarragon vinegar
½ teaspoon dried tarragon
freshly ground black pepper to taste
1 ½ pounds fresh tuna steaks

Nutrition Info

337.1 calories
carbohydrate: 0.6 g
cholesterol: 65.2 mg
fat: 18.5 g
fiber: : -
protein: 39.9 g
saturatedFat: 3.5 g
servingSize: -
sodium: 67.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.

  2. Preheat an outdoor grill for high heat and lightly oil grate.

  3. Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.

Recipe Yield

4 servings

Recipe Note

Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon!

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