Tarragon Walnut Brown Butter Sauce recipe

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Ingredients

3 tablespoons unsalted butter
¼ cup freshly squeezed lemon juice
1 tablespoon chopped fresh tarragon
2 tablespoons chopped walnuts
salt and freshly ground black pepper to taste

Nutrition Info

105.1 calories
carbohydrate: 1.9 g
cholesterol: 22.9 mg
fat: 11.1 g
fiber: 0.3 g
protein: 0.8 g
saturatedFat: 5.7 g
servingSize: -
sodium: 1.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat. Cook, stirring occasionally, until butter is a light-tan, nutty color and fragrant, 6 to 10 minutes.

  2. Stir walnuts into butter, cook and stir in hot butter until fragrant, about 1 minute. Add lemon juice, remove skillet from heat, add tarragon, and season with salt and black pepper.

Recipe Yield

4 servings

Recipe Note

There are people that will go through their entire life never having experienced the pure joy of fresh fish topped with a perfectly made brown butter sauce. That so many will not allow themselves to enjoy this tarragon walnut brown butter sauce makes me sad.

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