Tart and Bubbly Wedding Punch recipe

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Ingredients

2 (6 ounce) cans frozen pink lemonade concentrate
1 (6 ounce) can frozen pineapple juice concentrate
1 gallon cranberry juice
2 liters cranberry ginger ale
4 cups crushed ice

Nutrition Info

169.5 calories
carbohydrate: 43.5 g
cholesterol: : -
fat: 0.2 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 9.3 mg
sugar: 39.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.

Recipe Yield

24 servings

Recipe Note

This is a refreshingly tart and tasty punch recipe - we served it at our wedding, and I've made it for countless showers and other parties since. Guests always request the recipe!

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