Tart Apple-Ginger Shrub recipe

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Ingredients

1 Granny Smith apple, shredded
⅓ cup unfiltered apple cider vinegar
¼ cup white sugar
1 teaspoon grated fresh ginger

Nutrition Info

34.1 calories
carbohydrate: 8.5 g
cholesterol: : -
fat: : -
fiber: 0.3 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 0.7 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place apple in a glass jar with a tight-fitting lid. Add apple cider vinegar, sugar, and grated ginger, stir well. Close tightly. Let sit in the refrigerator, 4 to 5 days.

  2. Strain syrupy liquid into a clean bottle, discarding apple scraps. Close tightly and chill.

Recipe Yield

1 /2 cup

Recipe Note

This syrupy, apple-infused drinking vinegar is an old-fashioned recipe that's used as a unique flavor enhancer for cocktails or sodas. Store in the refrigerator.

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