Tartar Sauce I recipe

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Ingredients

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Nutrition Info

268.4 calories
carbohydrate: 2.6 g
cholesterol: 13.9 mg
fat: 29.1 g
fiber: 0.1 g
protein: 0.4 g
saturatedFat: 4.4 g
servingSize: -
sodium: 228.7 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Recipe Yield

1 cup

Recipe Note

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

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