Tartar Sauce II recipe

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Ingredients

1 cup mayonnaise
⅓ cup sweet pickle relish
1 tablespoon minced capers
1 hard-cooked egg, chopped
salt to taste
salt and white pepper to taste
1 dash Worcestershire sauce
1 dash hot pepper sauce

Nutrition Info

295.4 calories
carbohydrate: 6 g
cholesterol: 49.3 mg
fat: 30.1 g
fiber: 0.3 g
protein: 1.5 g
saturatedFat: 4.7 g
servingSize: -
sodium: 363 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix together mayonnaise, sweet pickle relish, capers, and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.

Recipe Yield

1 1/4 cups

Recipe Note

This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.

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