Tasty Blue Cheese Salad Dressing recipe

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Ingredients

½ cup mayonnaise
½ cup sour cream
½ cup buttermilk
1 tablespoon lemon juice
1 tablespoon dry sherry
¼ teaspoon garlic salt, or to taste
4 ounces crumbled blue cheese (such as Maytag®)

Nutrition Info

250.6 calories
carbohydrate: 3.4 g
cholesterol: 30.4 mg
fat: 24.2 g
fiber: : -
protein: 5.5 g
saturatedFat: 8.3 g
servingSize: -
sodium: 489.9 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir mayonnaise, sour cream, buttermilk, lemon juice, sherry, and garlic salt together in a bowl. Fold blue cheese through the mixture.

  2. Cover bowl with plastic wrap and refrigerate 2 hours.

Recipe Yield

6 servings

Recipe Note

This is my husband's favorite dressing. Besides salads, he likes to use it as a dip for eating artichokes. It is easy to make and tasty.

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