Tasty Protein Pancakes recipe
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- 1 cup whole wheat flour ½ teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon salt 1 cup low-fat cottage cheese ¾ cup low-fat milk 2 eggs 2 tablespoons vegetable oil
Nutrition Info
- 272.7 caloriescarbohydrate: 26.4 gcholesterol: 101.2 mgfat: 11.9 gfiber: 3.8 gprotein: 16.5 gsaturatedFat: 3 gservingSize: -sodium: 587.3 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Tasty Protein Pancakes
Directions
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Stir flour, baking soda, cinnamon, and salt together in a large bowl.
Whisk cottage cheese, milk, eggs, and oil together in a separate bowl. Pour into the flour mixture, whisk until batter is just combined, it will be thick.
Heat an oiled griddle over medium-high heat, when a water drop on the surface dances and sizzles, it's ready. Drop 1/4 cup batter onto the griddle. Cook until golden brown and bubbles break the surface, 1 to 2 minutes. Turn and cook until set, about 1 minute more. Repeat with remaining batter.