Tasty Shrimp Tempura and Sake Dipping Sauce recipe

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Ingredients

2 shallots, minced
1 cup soy sauce
¼ cup sake
1 tablespoon hot pepper sauce
1 tablespoon minced fresh cilantro
1 tablespoon diced ginger root
1 cup rice flour
1 cup cold seltzer water
1 egg yolk
1 pound large shrimp, peeled and deveined
½ cup rice flour
2 cups vegetable oil for frying

Nutrition Info

488.8 calories
carbohydrate: 57.8 g
cholesterol: 223.8 mg
fat: 14 g
fiber: 2.2 g
protein: 27.5 g
saturatedFat: 2.3 g
servingSize: -
sodium: 3814 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix shallots, soy sauce, sake, hot pepper sauce, cilantro, and ginger together in a bowl, let sit, about 2 hours.

  2. Mix 1 cup rice flour, seltzer water, and egg yolk together in a bowl.

  3. Split shrimp down the center, cutting almost but not completely through, and open flat. Pat with paper towel to dry, dust with 1/2 cup rice flour. Dip shrimp in batter until thoroughly covered.

  4. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Cook shrimp in small batches in oil until golden brown, about 7 minutes. Remove shrimp from oil and place on paper towel to absorb excess oil. Serves dipping sauce alongside the shrimp.

Recipe Yield

4 4-ounce servings

Recipe Note

Delicious tempura shrimp made just like it is at our favorite restaurant. The dipping sauce is a wonderful complement to the mild taste of the shrimp.

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