Tasty Spicy Rice Pilaf recipe

All Recipes Best Recipe Side Dish Rice Side Dish Recipes Pilaf

Ingredients

2 tablespoons butter
1 onion, diced
1 roasted red pepper, diced
6 mushrooms, chopped
6 cloves garlic, minced
2 cups uncooked instant rice
3 cups chicken stock
2 teaspoons red pepper flakes
½ teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

287.4 calories
carbohydrate: 49.8 g
cholesterol: 15.8 mg
fat: 7.2 g
fiber: 2.9 g
protein: 6.5 g
saturatedFat: 4 g
servingSize: -
sodium: 937.4 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large pot over medium heat, cook and stir onion, red pepper, mushrooms, and garlic until tender, about 10 minutes. Stir in rice. Add chicken stock, cover and boil until liquid is absorbed, about 10 minutes. Season with red pepper flakes, salt, and black pepper.

Recipe Yield

4 servings

Recipe Note

This recipe makes a delicious side dish. Goes good with meats and veggies. It's a tasty rice with a little bit of spice! I LOVE garlic, so if you don't like it as much as I do, then just add 2 cloves instead of 6.

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