Tasty Sweet Potato Souffle recipe
All Recipes Best Recipe Dessert RecipesIngredients
- 2 cups mashed sweet potatoes 1 ¼ cups white sugar 6 tablespoons butter, softened ½ cup evaporated milk 2 eggs 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¾ cup crushed cornflakes cereal ½ cup chopped pecans ½ cup brown sugar 6 tablespoons butter, melted
Nutrition Info
- 491.8 caloriescarbohydrate: 64.8 gcholesterol: 96.9 mgfat: 25.3 gfiber: 2.1 gprotein: 5 gsaturatedFat: 12.6 gservingSize: -sodium: 227.6 mgsugar: 50.4 gtransFat: : -unsaturatedFat: : -
Directions Tasty Sweet Potato Souffle
Directions
-
Preheat oven to 400 degrees F (200 degrees C).
Mix sweet potatoes, white sugar, softened butter, evaporated milk, eggs, cinnamon, and nutmeg together with a mixer in a bowl. Transfer to a baking pan.
Bake in the preheated oven until top is golden brown, about 25 minutes. Remove souffle from oven, reduce heat to 325 degrees F (165 degrees C).
Mix cornflakes, pecans, brown sugar, and melted butter together in a bowl with a spoon. Spread topping over souffle, bake in the preheated oven until topping is toasted, about 20 minutes.