Tasty Tuna Pasta recipe

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Ingredients

8 ounces dry fettuccine pasta
1 (5 ounce) can tuna, drained
1 (15 ounce) can peas, drained
½ (16 ounce) jar Alfredo-style pasta sauce
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil

Nutrition Info

460.2 calories
carbohydrate: 54.3 g
cholesterol: 32.3 mg
fat: 18.4 g
fiber: 5.5 g
protein: 21.8 g
saturatedFat: 6.8 g
servingSize: -
sodium: 765.7 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and set aside.

  2. In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil, mix well.

  3. Cook until heated through and add cooked pasta, mix well. Adjust seasoning as needed, serve.

Recipe Yield

4 servings

Recipe Note

A quick, creamy pasta dish with tuna and peas.

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