Tasty Turkey Meatloaf With Sauce recipe

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Ingredients

1 pound lean ground turkey
1 cup oats
½ onion, chopped
3 tablespoons pear applesauce
3 tablespoons chili powder
1 egg, beaten
1 teaspoon minced garlic
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons olive oil
2 tablespoons chopped onion
¼ cup brown sugar
½ cup barbeque sauce (such as Sweet Baby Ray's®)
1 teaspoon chili powder

Nutrition Info

269.4 calories
carbohydrate: 28.6 g
cholesterol: 83 mg
fat: 9.7 g
fiber: 3.8 g
protein: 18.5 g
saturatedFat: 2.2 g
servingSize: -
sodium: 722.5 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix ground turkey, oats, 1/2 chopped onion, pear applesauce, 3 tablespoons chili powder, egg, garlic, Italian seasoning, salt, and black pepper together in a bowl, press into an 8-inch square baking dish.

  3. Heat olive oil in a small saucepan over medium heat, cook and stir 2 tablespoons onion until softened and lightly browned, 5 to 10 minutes. Stir brown sugar, barbeque sauce, and 1 teaspoon chili powder into onion, cook over low heat until sauce is warm, about 5 minutes.

  4. Bake meatloaf in the preheated oven, occasionally brushing sauce over the top, until cooked through, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

6 servings

Recipe Note

After looking at many different turkey meatloaf recipes and not liking any one in particular, I decided to create my own! Add Dijon mustard to sauce for an added flavor.

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