Tasty Turkey Tetrazzini recipe

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Ingredients

3 Sister Schubert's Dinner Yeast Rolls, defrosted and coarsely crumbled
½ cup grated or shaved Parmesan cheese
2 tablespoons parsley
3 tablespoons olive oil
1 teaspoon Italian herb blend
1 (16 ounce) package Reames Noodles, cooked, drained and rinsed
2 teaspoons vegetable oil
1 cup chopped onion
1 cup diced yellow squash
1 cup peas, defrosted
3 cups diced cooked turkey meat
2 cups prepared Alfredo sauce
½ cup grated Parmesan cheese

Nutrition Info

485.5 calories
carbohydrate: 38.1 g
cholesterol: 111.1 mg
fat: 26.6 g
fiber: 2.3 g
protein: 23.6 g
saturatedFat: 8.7 g
servingSize: -
sodium: 729.6 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Butter a 9 x 13-inch dish.

  2. For topping, combine all ingredients and set aside.

  3. For filling, heat oil in a saute pan, add onions and cook for 3 to 4 minutes or until they are soft. Add yellow squash and saute for 3 to 4 minutes. Transfer to large bowl and add remaining ingredients and toss gently. Place mixture into prepared pan. Cover with topping and bake 30 to 35 minutes or until thoroughly heated. Serve.

Recipe Yield

10 servings

Recipe Note

Creamy, cheesy and loaded with turkey and veggies, this turkey tetrazzini with egg noodles will please the heartiest of appetites.

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