Tater Tot Casserole IV recipe

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Ingredients

1 pound lean ground beef
1 pound fresh, ground pork sausage
1 small onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 (14.5 ounce) can French-style green beans, drained
1 (32 ounce) package tater tots, thawed
salt to taste

Nutrition Info

725.3 calories
carbohydrate: 44.8 g
cholesterol: 104 mg
fat: 50.7 g
fiber: 4.3 g
protein: 30.6 g
saturatedFat: 15.5 g
servingSize: -
sodium: 1831.2 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Saute onion in a large skillet until soft, add beef and sausage and cook until browned. Drain set aside.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.

  4. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.

Recipe Yield

6 servings

Recipe Note

It's so easy, and so delicious!

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