Tater Tots® Nachos recipe

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Ingredients

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 pound ground beef
1 (1 ounce) package taco seasoning mix
¾ cup water
1 cup spicy nacho cheese sauce
½ cup sour cream
¼ cup diced onion
¼ cup jalapeno pepper slices

Nutrition Info

534.5 calories
carbohydrate: 46.2 g
cholesterol: 55.7 mg
fat: 32.7 g
fiber: 3.8 g
protein: 18.4 g
saturatedFat: 12.8 g
servingSize: -
sodium: 1351.3 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Arrange potato nuggets in a single layer on a baking sheet.

  3. Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.

  4. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Stir water and taco seasoning mix into beef, cook and stir until liquid is thickened, 2 to 3 minutes.

  5. Pour cheese sauce into a microwave-safe bowl, heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.

  6. Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.

Recipe Yield

6 servings

Recipe Note

This delicious dish takes classic nachos and replaces the chips with Tater Tots®;they are absolutely addictive! Serve with your favorite nacho toppings!

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