Tatertot Casserole recipe

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Ingredients

1 pound ground beef
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen tater tots

Nutrition Info

345.1 calories
carbohydrate: 16.9 g
cholesterol: 65.1 mg
fat: 23.8 g
fiber: 1.3 g
protein: 18.5 g
saturatedFat: 10.2 g
servingSize: -
sodium: 700.2 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes, season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef, pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture, top with Cheddar cheese.

  3. Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Recipe Yield

8 servings

Recipe Note

Quick and easy casserole everyone will love.

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