Tea Party Sandwiches (Puerto Rican Version) recipe

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Ingredients

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
1 (16 ounce) jar processed cheese sauce (such as Cheez Whiz®)
1 (4 ounce) jar chopped pimiento peppers with liquid
¾ cup mayonnaise-style sandwich spread with chopped sweet pickle
15 slices white bread
15 slices whole wheat bread
1 teaspoon dried parsley, or to taste
1 small cucumber, thinly sliced

Nutrition Info

340.4 calories
carbohydrate: 31.3 g
cholesterol: 47.6 mg
fat: 18.4 g
fiber: 2.9 g
protein: 12.4 g
saturatedFat: 7.2 g
servingSize: -
sodium: 1227.7 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender, pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.

  2. Spread the mixture onto 15 slices of white bread, top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles, sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.

Recipe Yield

30 sandwiches

Recipe Note

This is an old recipe passed on from my mom;easy, tasty, and kids love them!!

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