Tembleque Latte recipe

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Ingredients

1 shot brewed espresso
1 (1.5 fluid ounce) jigger coconut-flavored syrup (such as DaVinci®)
½ cup milk
1 pinch ground cinnamon

Nutrition Info

215.4 calories
carbohydrate: 44.3 g
cholesterol: 9.8 mg
fat: 2.5 g
fiber: 0.5 g
protein: 4.1 g
saturatedFat: 1.6 g
servingSize: -
sodium: 69.3 mg
sugar: 32 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir espresso and coconut syrup together in a mug.

  2. Heat milk in a saucepan over medium-low heat until just beginning to boil, about 5 minutes, stir warm milk into espresso mixture. Sprinkle latte with cinnamon.

Recipe Yield

1 serving

Recipe Note

For all my Puerto Rican relatives and friends, this recipe will tantalize your taste buds and give you the wonderful flavor and creaminess of tembleque in a pinch. Coconut infused coffee and cinnamon delights when mixed with steamed milk.

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