Tempura Chicken on a Stick recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-FriedIngredients
- 4 skinless, boneless chicken breast halves - cut into cubes 1 onion, quartered 1 medium green bell pepper, sliced 1 red bell pepper, sliced 2 cups cauliflower florets 4 dill pickles, cut into 1 inch slices 1 (8 ounce) package tempura mix 1 quart oil for frying
Nutrition Info
- 237.4 caloriescarbohydrate: 16.1 gcholesterol: 34.2 mgfat: 12.2 gfiber: 2.2 gprotein: 15.8 gsaturatedFat: 1.6 gservingSize: -sodium: 991.3 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Tempura Chicken on a Stick
Directions
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Thread skewer sticks with pieces of onion, red and green bell pepper, cauliflower and dill pickle, alternating with cubes of chicken.
Prepare tempura mix according to package directions. Transfer to a long dish for dipping skewers into. Heat 1 inch of oil in a large heavy skillet to 365 degrees F (180 degrees C).
Dip threaded skewers into the batter, coating all sides. Fry in hot oil for about 5 to 8 minutes on each side, or until golden.