Ten Minute Chipotle Spiced Beef and Bean Chili recipe

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Ingredients

1 pound lean ground beef
1 onion, chopped
2 chipotle peppers in adobo sauce
1 (10 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans kidney beans, drained and rinsed
2 teaspoons kosher salt
2 teaspoons ground cumin
¾ teaspoon garlic powder
1 teaspoon chili powder
3 teaspoons hot pepper sauce
¼ cup shredded Cheddar cheese

Nutrition Info

538.8 calories
carbohydrate: 39.2 g
cholesterol: 92.5 mg
fat: 27.2 g
fiber: 14.7 g
protein: 34.3 g
saturatedFat: 11 g
servingSize: -
sodium: 1948.9 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saute pan, brown ground beef with onion, chipotle peppers and 3 tablespoons of the adobo sauce, drain well.

  2. In a large stock pot, combine beef mixture, stewed tomatoes, kidney beans, Kosher salt, ground cumin, garlic powder and chili powder. At this point, adjust to taste with hot pepper sauce. Heat through and serve garnished with Cheddar cheese.

Recipe Yield

4 to 5 servings

Recipe Note

Southwestern style chili with chipotle peppers and beef. The chipotle peppers add a nice smoky flavor to this dish. Spice it up or spice it down, it's up to you. You can find chipotle peppers in the Mexican specialty aisle in the supermarket or at a Latin grocer. Make sure to purchase the chipotle peppers in the can with Adobo Sauce. Serve with sour cream and cheddar cheese.

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