Tender and Easy Buttermilk Waffles recipe

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Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups low-fat buttermilk
⅓ cup melted butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract

Nutrition Info

317.6 calories
carbohydrate: 40.5 g
cholesterol: 92.4 mg
fat: 13 g
fiber: 1.1 g
protein: 9.2 g
saturatedFat: 7.5 g
servingSize: -
sodium: 748.7 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl, add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy, add vanilla extract.

  2. Preheat a waffle iron according to manufacturer's instructions.

  3. Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.

Recipe Yield

6 servings

Recipe Note

An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast.

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