Tender Goose Saute recipe

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Ingredients

4 goose breast halves
¾ cup Worcestershire sauce
5 tablespoons butter
4 stalks celery, chopped
1 large onion, chopped

Nutrition Info

502.3 calories
carbohydrate: 14.6 g
cholesterol: 131.8 mg
fat: 37.1 g
fiber: 1.2 g
protein: 26.7 g
saturatedFat: 16.2 g
servingSize: -
sodium: 707.6 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the goose breasts into a shallow dish, and pour the Worcestershire sauce over them. Cover and refrigerate for 6 hours or overnight.

  2. Melt butter in a large skillet over medium heat. Add celery, onion, goose breasts, and the marinade. Cover, and simmer over low heat for 3 hours. Meat should be very tender, and is great served with the onions, celery and cooking juices right on top.

Recipe Yield

4 servings

Recipe Note

Marinated goose breast cooked on the stove top for hours with butter, celery and onions. Tender! Also good with green peppers.

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