Tender Moose recipe
All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks Round Steak RecipesIngredients
- 3 bay leaves 1 tablespoon dried onion flakes 1 (4 pound) moose round steak 3 cups barbeque sauce
Nutrition Info
- 332.1 caloriescarbohydrate: 34.4 gcholesterol: 110.5 mgfat: 1.7 gfiber: 0.6 gprotein: 41.5 gsaturatedFat: 0.4 gservingSize: -sodium: 1146.9 mgsugar: 24.6 gtransFat: : -unsaturatedFat: : -
Directions Tender Moose
Directions
-
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Add the bay leaves and onion flakes to the water. Cover, and bring the water to a boil over high heat, reduce heat to medium low to maintain a simmer. Add the moose, recover, and steam until fork tender, 1 1/2 to 2 hours depending on thickness, adding water to the pot as needed.
Pour the barbecue sauce into a large sauce pan over medium heat, once warm, add the moose and reduce heat to low, simmer 45 minutes.