Tenderloin Watercress Hors D'Oeuvres recipe

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Ingredients

1 cup sour cream
1 cup mayonnaise
1 bunch watercress, divided
½ teaspoon garlic salt
½ teaspoon ground black pepper
1 pound thinly sliced deli roast beef
2 French baguettes, thinly sliced

Nutrition Info

569.9 calories
carbohydrate: 51 g
cholesterol: 50.4 mg
fat: 31.2 g
fiber: 2.1 g
protein: 22.7 g
saturatedFat: 8.2 g
servingSize: -
sodium: 1412.6 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sour cream, mayonnaise, 1 cup watercress, garlic salt, and pepper in a food processor, pulse until well blended.

  2. Cut roast beef slices in half, roll loosely.

  3. Arrange baguette slices on serving platters. Place 1 roast beef roll on each slice of baguette. Drop 1 teaspoonful of sour cream mixture over roast beef. Garnish with a sprig of watercress.

Recipe Yield

24 pieces

Recipe Note

An easy-yet-impressive hors d'oeuvre, which can be served hot or cold, to suit the season or your event!

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