Tenia's Chilled Pasta Salad recipe
All Recipes Best Recipe Salad Pasta Salad RecipesIngredients
- 1 (16 ounce) package dry rainbow radiatore pasta 4 green onions, chopped 1 green bell pepper, chopped 4 stalks celery, chopped ⅔ cup white sugar ½ cup vegetable oil ⅓ cup ketchup ¼ cup white wine vinegar 1 teaspoon salt 1 teaspoon paprika ¼ teaspoon ground black pepper
Nutrition Info
- 455.3 caloriescarbohydrate: 69.6 gcholesterol: : -fat: 17.3 gfiber: 3.3 gprotein: 9.1 gsaturatedFat: 2.2 gservingSize: -sodium: 490.7 mgsugar: 24.2 gtransFat: : -unsaturatedFat: : -
Directions Tenia's Chilled Pasta Salad
Directions
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In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, mix together the pasta, onions, bell pepper and celery.
In a glass jar, combine the sugar, oil, ketchup, vinegar, salt, paprika and pepper. Shake well to mix. Pour dressing over salad, toss to coat evenly.