Tennessee Sausage 'N Cheese Dip recipe
All Recipes Best Recipe Trusted Brands: Recipes and Tips McCormick®Ingredients
- ½ pound ground pork sausage (such as Odom's Tennessee Pride®) 2 tablespoons butter 1 cup milk 1 package McCormick® Pork Gravy Mix 8 ounces processed cheese product (such as Velveeta®), cubed 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
Nutrition Info
- 63.2 caloriescarbohydrate: 2 gcholesterol: 12.7 mgfat: 4.7 gfiber: 0.1 gprotein: 3 gsaturatedFat: 2.5 gservingSize: -sodium: 269.3 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Tennessee Sausage 'N Cheese Dip
Directions
-
Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.
Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally.
Stir in cooked sausage, cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted, stirring frequently.