Tennessee Whiskey Sweet Potato Casserole recipe

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Ingredients

3 quarts water
2 ½ cups diced sweet potato
¾ cup brown sugar
⅓ cup Tennessee whiskey
¼ cup butter, softened
2 ¼ teaspoons ground cinnamon
2 ¼ teaspoons ground nutmeg
1 teaspoon salt
¼ cup butter
¾ cup brown sugar
1 ½ cups chopped pecans

Nutrition Info

584.6 calories
carbohydrate: 61 g
cholesterol: 40.7 mg
fat: 35.4 g
fiber: 5 g
protein: 3.7 g
saturatedFat: 11.7 g
servingSize: -
sodium: 554.3 mg
sugar: 48 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Bring water to a boil in a large pot. Cook sweet potatoes in boiling water until tender, about 7 minutes, drain. Transfer potatoes to a large mixing bowl, mash with a potato masher until smooth. Add 3/4 cup brown sugar, Tennessee whiskey, 1/4 cup softened butter, cinnamon, and nutmeg to the potatoes, stir to incorporate. Spread mixture into a 1-quart casserole dish.

  3. Melt 1/4 cup butter in a small skillet over low heat. Stir 3/4 cup brown sugar into the melted butter until incorporated. Add pecans to skillet, cook and stir until the pecans are completely coated in the butter mixture, 2 to 3 minutes. Top sweet potato mixture with the pecans.

  4. Bake in preheated oven until browned around the edges, about 25 minutes.

Recipe Yield

6 servings

Recipe Note

Sweet potato casserole flavored with Tennessee whiskey, brown sugar, and topped with candied pecans. A rich and comforting take on a classic holiday dish that has been in my family for years. We've had it at Thanksgiving for as long as I can remember. For best results make sure potatoes are drained of as much water as possible.

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