Tequila Chili recipe
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- 1 pound ground beef 1 (14.5 ounce) can Italian-style stewed tomatoes 1 (15 ounce) can light red kidney beans, drained 1 onion, chopped 1 clove garlic, minced 1 (8 ounce) can tomato sauce 1 ½ fluid ounces tequila 1 tablespoon chili powder 1 ½ teaspoons ground cumin 1 teaspoon salt ½ teaspoon cayenne pepper
Nutrition Info
- 379.3 caloriescarbohydrate: 30.2 gcholesterol: 69 mgfat: 14.4 gfiber: 9.4 gprotein: 27 gsaturatedFat: 5.3 gservingSize: -sodium: 1405.5 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions Tequila Chili
Directions
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Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks, drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper, simmer 20 minutes.