Tequila Cocktail Sauce recipe

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Ingredients

6 cups ketchup
6 cups chili sauce
2 cups prepared horseradish
1 cup Worcestershire sauce
¾ cup lemon juice
4 tablespoons hot pepper sauce
2 cups tequila
salt and pepper to taste

Nutrition Info

66 calories
carbohydrate: 11.1 g
cholesterol: : -
fat: 0.2 g
fiber: 0.4 g
protein: 1.1 g
saturatedFat: : -
servingSize: -
sodium: 411.3 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, blend ketchup, chili sauce, horseradish, Worcestershire sauce, lemon juice, hot pepper sauce, tequila, salt and pepper. Chill until ready to serve.

Recipe Yield

18 cups

Recipe Note

This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.

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