Tequila Meatballs recipe

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Ingredients

1 pound lean ground turkey
½ cup Parmesan cheese
½ cup cornmeal (such as PAN®)
2 tablespoons Worcestershire sauce
1 egg
1 jalapeno pepper, finely chopped
2 (12 fluid ounce) cans or bottles Mexican beers
1 (12 ounce) bottle chili sauce
½ cup pickle relish
¼ cup tequila

Nutrition Info

228.4 calories
carbohydrate: 17.5 g
cholesterol: 69.6 mg
fat: 6.6 g
fiber: 0.6 g
protein: 15.2 g
saturatedFat: 2.2 g
servingSize: -
sodium: 341 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine turkey, Parmesan cheese, cornmeal, Worcestershire sauce, egg, and jalapeno pepper together in a bowl, form into meatballs.

  2. Mix beer, chili sauce, pickle relish, and tequila in a separate bowl until sauce is evenly combined. Transfer sauce to a saucepan and add meatballs.

  3. Simmer meatballs in the sauce over medium-low heat until meatballs are cooked through, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

Miami is such a cosmopolitan city that almost every culture's food is well represented here. A Swedish friend served me this dish at her South Beach apartment once, and I couldn't help to make it a family tradition. I revised her meatball recipe and created this original fusion. Serve with toothpicks sitting in sauce.

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