Teriyaki Bacon Wrapped Scallops recipe

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Ingredients

½ cup teriyaki sauce
⅓ cup brown sugar
3 tablespoons minced fresh ginger root
18 slices bacon, halved crosswise
12 large sea scallops, cut into thirds
36 toothpicks

Nutrition Info

144.8 calories
carbohydrate: 8.3 g
cholesterol: 31.7 mg
fat: 6.2 g
fiber: : -
protein: 13.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 864 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.

  2. Whisk teriyaki sauce, brown sugar, and ginger in a bowl.

  3. Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon wrapped scallop in the teriyaki sauce mixture and arrange on one of the prepared baking sheets.

  4. Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops and transfer to the clean baking sheet and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.

Recipe Yield

12 servings

Recipe Note

Bacon-wrapped scallops lightly marinated in a teriyaki, fresh grated ginger, and brown sugar sauce. These are always a huge hit at every party I go to. They disappear fast and then I'm always asked for the recipe. I often hear comments such as, What an awesome combination!!! and These are so additive!!

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